MEET THE COCO NOIR TEAM

Who We Are

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Alicia Kidd

CEO

With 5 years of wine entrepreneurship and industry experience, Alicia specializes in providing retail, distribution, wholesale, importing, and tech solutions for minority and women winemakers.

Alfonso Dominguez

Hospitality Advisor and Contractor

Alfonso is the lead hospitality advisor and general contractor. He has 20 years of restaurant and bar ownership experience and experience building and designing new and existing brick and mortar spaces.

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Aminah “Chef Mimi” Robinson

Board Advisor, Diversity Inclusion - Wine and Food

Aminah Robinson has 20+ years of wine and culinary entrepreneurship experience. She will assist with identifying CoCo Noir’s wine and food partners.

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Robbie Terry-Washington

Board Advisor and CPA

Robbie is the owner of the RTW Accounting Firm. Her role is to advise on accounting practices and making sure CoCo Noir adheres to GAAP Standards.  She will also work in partnership with our CFO to ensure successful revenue generation.

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Carla Titus

Board Advisor and CFO

Carla Titus has 10+ years of CFO experience working in corporate America and advising start-up and growth companies. She will review CoCo Noir’s financial projects and work with our CPA to ensure revenue generation.